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Number of guests
Cost per guest
Hamburgers, Bratwurst, Mettwurst & Hot Dogs Menu
- 1/4# Angus Beef Hamburgers
- Queen City Sausage: Bratwurst, Mettwurst & Spicy Mettwurst
- Queen City Sausage: Hot Dogs
- Pasta Salad & Creamy Cole Slaw
- American Cheese, Tomatoes, Lettuce, Pickles, Condiments & Sauerkraut
- Disposable plates, flatware & napkins
Barbecued Spareribs, Barbecued Chicken & Fried Chicken Menu
- Charcoal Barbecued Spareribs
- Charcoal Barbecued Chicken
- Fried Lemon Pepper Chicken
- Fresh baked Dinner Rolls & Butter
- Disposable plates, flatware & napkins
Number of guests
Cost per guest
Number of guests
Cost per guest
Your choice of Barbecue & two Chicken Options Menu
Your choice of Barbecue
- Shredded Chicken Barbecue
Choose two chicken options
- Charcoal Grilled Marinated Chicken Breast
- Charcoal Grilled Barbecued Chicken
- Fried Lemon Pepper Chicken
- Disposable plates, flatware & napkins
Pig Roast with charcoal grilled Marinated Chicken Breast Menu
- Grilled boneless Marinated Chicken Breast
- Fresh baked Dinner Rolls & Butter
- Disposable plates, flatware & napkins
Number of guests
Cost per guest
Luau theme Pig Roast
- Kalua whole Pig, carved on site & served with sweet Barbecue Sauce
- Grilled Marinated Chicken
- Fresh baked Dinner Rolls & Butter
- Platters of fresh sliced Pineapple, Honeydew & Cantaloupe Melons & Grapes with Fruit Dip
- Raspberry & Cucumber Salad with Raspberry Vinaigrette & Poppy Seed Dressing
- Disposable plates, flatware & napkins =
Number of guests
Cost per guest
12oz hand cut New York Strip Steaks Menu
- 12oz hand cut New York Strip Steaks, charcoaled grilled on site
- Horseradish Sauce & A-1 Steak Sauce
- Fresh baked Dinner Rolls & Butter
- Disposable plates, steak knives, flatware & napkins
Number of guests
Cost per guest
8oz Rib Eye Steaks with Grilled boneless Marinated Chicken Breast Menu
- 8oz Rib Eye Steaks, charcoaled grilled on site
- Grilled boneless Marinated Chicken Breast, charcoaled grilled on site
- Horseradish Sauce & A-1 Steak Sauce
- Fresh baked Dinner Rolls & Butter
- Disposable plates, steak knives, flatware & napkins
Number of guests
Cost per guest
- Buttered Parsley Red Skin Potatoes
- Green Beans Almondine or Green Beans with Ham & Onions
- Raw Vegetable Platters with Ranch Dips
- Vegetable Medley with Cheese Sauce
- Tossed Green Salad with Ranch, French & Italian Dressings
- American and German Potato Salad, Pasta Salad, Cole Slaw & Seasoned Baked Beans
- plus $.75 a guest - Corn on the Cob
- plus $.50 a guest - Chilled Tortellini Salad or Pasta Prima Vera
- plus $1.00 a guest - Penne Pasta with Homemade Italian Meat Sauce
- plus.$1.50 a guest - Homemade Traditional Italian Layered Lasagna
- plus $1.00 a guest - Platters of fresh sliced Pineapples, Melons, Kiwi, Grapes & Strawberries with Fruit Dip
- All prices are subject to change 07/30/22
Desserts, Drinks & À la carte items
- $1.35 each - Brownies, Lemon Squares, Carrot Cake, assorted Cookies, Red Velvet Cake & Cheese Cake
- $2.75 each - Fresh Baked Apple, Cherry, Banana Cream, Pumpkin, Lemon & Chocolate Pies Miniature Cheesecakes, Petit Fours, Eclairs, Chocolate Covered Strawberries
- $2.75 Assorted Ice Cream Novelties, Klondike Bars, Nutty Buddy’s, Eskimo Pie, Frozen Snickers Bars & Ice Cream Cups
- $50.00 - 100 servings Iced tea, Lemonade, Fruit Punch with ice & cups
- $1.35 - canned Coke, Diet Coke, Sprite & Bottled Water including ice & cups
- call for pricing - two liter bottled Soft Drinks
- $120.00 - Watermelon Basket of Fresh Sliced Fruit with Dip (Availability by Season)
- $5.50 each - Rental of White or black Linen Table Covers
- $2.50 each - Assorted colored Plastic Guest table covers
- $70.00 - Fresh Fruit Platter with Pineapples, Melons, Kiwi, Grapes & Strawberries, Fruit Dip
- $60.00 - Wedges of Imported Havarti, Swiss, Brie, Sharp Cheddar & Pepper Jack Cheeses with Cheese Balls & crackers
- $55.00 - Raw Vegetable Platter with Sour Cream Dips
- $55.00- Shell Bowl of Spinach Dip Derved with Tortilla Chips
- $55.00 - Iced Crab Chunks and Shrimp Pate' with Cocktail Sauce & Crackers
- $65.00- Buffalo Chicken Dip Served with Tortilla Chips
- $70.00 Seven Layer Taco Dip Supreme with Nacho Chips
- $75.00 - Layered Feta Cheese, Pesto Sauce, Sun-dried Tomatoes with Crackers
- $120.00 - 100 Jumbo Shrimp mounded on crushed ice with cocktail sauce and crackers
- $320.00 Hors d’oeuvre Buffet, including - Raw Vegetables with Dips, Seven Layered Taco Supreme with Salsa & Tortilla Chips, Imported Cheese Wedges, Cheese Balls with crackers, Crab Dip served with crackers & cocktail sauce, disposable white cocktail plates & napkins (based on 200 guests)
- $3.00 China Dinner Plates, pre-set metal fork & knife with standing linen napkin of your color choice
- $2.75 Faux China - plastic plates, pre-set metal fork & knife with standing linen napkin of your color choice
- $2.00 Faux China - plastic plates, transparent forks & knives with paper napkins
- $2.50 Tossed Salad on China Salad Plate with two dressings along with fresh baked Dinner Rolls & Butter pre-set at guest tables
- $1.50 Water Goblet with Ice Water & Lemon Wedge along with pitchers of Ice Water pre-set
- Alcohol Beverage Service is available please call and ask for price quote
- Gratuity is at your Discretion
- Sliced Beef Brisket + $1.25 per guest