Wedding Reception Menus
The following buffets include courteous caterers in black slacks,
white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes, silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake and package the leftover food for you
Entrées - Choose two
  • Hot Roast Beef & Gravy
  • Hot Sugar Baked Ham
  • Hot Home Roast Turkey
  • Italian Home Made Layered Lasagna
  • Fried Lemon Peppered Chicken
  • + $.50 per guest  -  Grilled Marinated Chicken Breast
  • + $1.00 per guest - Chicken Breast Kiev
  • + $1.00 per guest - Chicken Cordon Bleu
  • + $1.50 per guest - Carved Steamship Rounds of Beef
  • + $1.50 per guest - Carved Roast Turkey Breast
  •     Market Price  -   Carved Beef Tenderloin
  •     Market Price  -   Carved Roast Pork Loin
  •     Market Price  -   7oz New York Strip Steaks
  •     Market Price  -   Dijon Salmon
  •     Market Price  -   Pecan Crusted Salmon
  •     Market Price  -   Carved Aged Prime Rib of Beef

Salads - Choose two
  • Tossed Green Salad with Ranch, French & Italian Dressings
  • Greek Salad
  • Caesar Salad
  • Field Greens with Ranch, French & Italian Dressings
  • Raspberries & Cucumber Salad with
  Raspberry Vinaigrette & Poppy Seed Dressings
  • Watermelon Basket of fresh fruit with fruit Dip
  also including: Strawberries, Cherries & Chocolate Fondue

  • The Bridal Buffet includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
Bridal Buffet
Side Dishes - Choose two
  • Au Gratin Potatoes
  • Buttered Parsley Red Skin Potatoes
  • Mashed Potatoes & Gravy
  • Broccoli with Cheese Sauce
  • Vegetable Medley Florentine
  • Glazed Baby Carrots
  • Green Beans Almondine
  • Green Beans with Ham & Onion
  • Buttered Corn
  • Baked Macaroni & Cheese
  • Bread Crumb Thin Noodles with Gravy
  • Baked Dressing with Gravy
  • BLT Bow Tie Pasta Salad + $1.00
  • Chilled Tortellini Salad + $1.00
  • Roasted Asparagus + $1.00


Also Included
  • Fresh Baked Dinner Rolls & Butter
  • Coffee Service
  • Caterers to attend the buffet
  • Cut your wedding cake
  • Silver Plastic Flatware
  • Disposable Black Plates & Napkins



Option for the Bridal Buffet
  • choose one salad - add 3rd side dish no additional charge
Number of guests
Cost per guest
100
$16.60
125
$14.50
175
$12.65
200+
$11.80
150
$13.55
Wedding Reception Package includes Bar Service, Hors d’oeuvres, Linens for all tables & Bridal Buffet
Side Dishes - Choose two
  • Au Gratin Potatoes
  • Buttered Parsley Red Skin Potatoes
  • Mashed Potatoes & Gravy
  • Broccoli with Cheese Sauce
  • Vegetable Medley Florentine
  • Glazed Baby Carrots
  • Green Beans Almondine
  • Green Beans with Ham & Onion
  • Buttered Corn
  • Baked Macaroni & Cheese
  • Bread Crumb Thin Noodles with Gravy
  • Baked Dressing with Gravy
  • BLT Bow Tie Pasta Salad + $1.00
  • Chilled Tortellini Salad + $1.00
  • Roasted Asparagus + $1.00


Also Included
  • Fresh Baked Dinner Rolls & Butter
  • Coffee Service

Option for the Bridal Buffet
  • choose one salad - add 3rd side dish no additional charge
Number of guests
Cost
100
$3,740.00
150
$4,620.00
200
$5,720.00
250
$6,820.00
275
$7,480.00
300
$8,250.00
Your choice of three Pastas
  • Penne Pasta  -  Bow Tie Pasta  -  Fettuccine Noodles  -  Spaghetti Noodles

Also includes the following
  • Italian Meatballs
  • Strips of Grilled Marinated Chicken Breasts
  • Meat Sauce, Marinara Sauce, Alfredo Sauce & Pesto Sauce
  • Garlic Bread
  • French Bread & Butter
  • Parmesan Cheese & Mozzarella Cheese
  • Coffee Service

Your choice of Salad
  • Tossed Green Salad with Ranch, French & Italian Dressings
  • Greek Salad
  • Caesar Salad
  • Cucumber & Raspberry Salad
  • Field Greens with Ranch, French & Italian Dressings
Pasta Bar Menu
     Bar Service includes:
  • Professional Bartending Staff for a four hour wedding reception serving
  • Bottled Yuengling Lager, bottled Bud Light, bottled Miller Lite & Sharps N/A
  • Chardonnay, Pinot Noir & White Zinfandel Wines
  • Soft Drinks, Bottled Water, Ice & Plastic Cups
  • Including a Champagne Toast for the Bridal Party
  • $1,000,000.00 Liquor Liability Insurance

  • Hilvers Bar service includes professional bartenders with $1,000,000.00 liquor liability insurance, to check ID’s & to courteously stop serving anyone that is becoming intoxicated.  The bride/groom have the option of supplying liquor for mixed drinks & if Hilvers is told in advance the type of liquor that is being served, Hilvers will provide appropriate mixers.The customer is not entitled to any leftover Beer, Wine, Bottled Water or Soft Drinks, included in the bar price is the cost of picking up all beverages as well as we carry back up beverages due to the fact that each event is different & we do not want to run out of Beverages. Hilvers Catering Bartenders do not serve shots

     Hors d’oeuvres:
  • Platters of Raw Vegetables with Sour Cream Dips
  • Seven Layer Taco Dip Supreme with Tortilla Chips & Salsa
  • Imported Wedges of Cheese, Homemade Cheese Balls
  • Crab Dip served with Crackers & Cocktail Sauce
  • Mixed Nuts, Potato Chips & Pretzels

     Also Included:
  • White, Black or Ivory lap length linen covers for guest tables
  • White, Black or Ivory floor length linens for bridal tables, cake table, gift table & buffet tables
  • Buffet tables with White, Black or Ivory floor length linens fresh garland & silver candelabras
  • Pre-set metal fork & knife with standing linen napkin of your color choice
  • Transparent or Faux China - Dinner Plates, Salad Plates, Hors d’oeuvre Plates & Cake Plates
  • Option to use Cut Glass Centerpieces for your guest tables
  • Catering staff in white tuxedo shirt, black bow tie, black trousers to attend bar & buffet
  • Cut wedding cake & clear guest tables

     Bridal Buffet

Entrées - Choose two
  • Hot Roast Beef & Gravy
  • Hot Sugar Baked Ham
  • Hot Home Roast Turkey
  • Italian Home Made Layered Lasagna
  • Fried Lemon Peppered Chicken
  • + $.50 per guest  -  Grilled Marinated Chicken Breast
  • + $1.00 per guest - Chicken Breast Kiev
  • + $1.00 per guest - Chicken Cordon Bleu
  • + $1.50 per guest - Carved Steamship Rounds of Beef
  • + $1.50 per guest - Carved Roast Turkey Breast
  •     Market Price  -   Carved Beef Tenderloin
  •     Market Price  -   Carved Roast Pork Loin
  •     Market Price  -   7oz New York Strip Steaks
  •     Market Price  -   Dijon Salmon
  •     Market Price  -   Pecan Crusted Salmon
  •     Market Price  -   Carved Aged Prime Rib of Beef

Salads - Choose two
  • Tossed Green Salad with Ranch, French & Italian Dressings
  • Greek Salad
  • Caesar Salad
  • Field Greens with Ranch, French & Italian Dressings
  • Raspberries & Cucumber Salad with
  Raspberry Vinaigrette & Poppy Seed Dressings
  • Watermelon Basket of fresh fruit with fruit Dip
  also including: Strawberries, Cherries & Chocolate Fondue
Your choice of Vegetable
  • Broccoli with cheese sauce
  • Vegetable Medley Florentine
  • Glazed Baby Carrots
  • Green Beans Almondine
  • Green Beans with Ham & Onion
  • Buttered Corn
  • Roasted Asparagus + $1.00 per guest
  • The Pasta Bar  includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
  • Silver Plastic Flatware, Disposable Black Plates & Napkins
Number of guests
Cost per guest
100
$16.60
125
$14.50
150
$13.55
175
$12.65
200+
$11.80
Traditional Buffet
  • Carving Station with hand carved Steamship Top Rounds of Beef & Whole Roast Turkey Breast

  • Chicken Breast Kiev                                may be substituted as a second entrée in place of turkey breast
  • Grilled Marinated Chicken Breast              may be substituted as a second entrée in place of turkey breast
  • Chicken Cordon Bleu                               may be substituted as a second entrée in place of turkey breast

  • Parsley Buttered Red Skin Potatoes  
  • Green Beans Almondine
  • Glazed Baby Carrots
  • Tossed Green Salad with Ranch, French & Italian Dressings
  • Watermelon Baskets of Fresh Fruit Wedges & Fruit Dip
  • Strawberries & Cherries with Melted Chocolate Fondue
  • Fresh Baked Dinner Rolls & Butter
  • Coffee Service

  • China Dinner Plates
  • Pre-set metal fork & knife with standing linen napkin of your color choice
  • Pre-set glass Salt & Pepper Shakers

  • The Traditional Buffet includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
  • Catering staff will clear guest tables after dinner
Number of guests
Cost per guest
100
$22.00
125
$19.80
150
$18.50
175
$17.30
200+
$16.80
Classic Buffet with Hors D'oeuvres
Serve the following as Hors D'oeuvres or serve with the buffet:
  • Platters of Fresh Sliced Pineapples, Honeydew, Cantaloupe & Grapes with Fruit Dip
  • Strawberries & Cherries with Chocolate Fondue to Dip
  • Seven Layer Taco Supreme with Tortilla Chips & Salsa
  • Raw Vegetable platter with Sour Cream Dips
  • Cheddar Cheese Balls & Crackers

Classic Buffet Menu
  • Hot Roast Beef & Gravy
  • Whipped Potatoes & Gravy
  • Green Beans Almondine
  • Italian Homemade Layered Lasagna
  • Chafing Dishes of Meatballs in Marinara Sauce
  • Garnished platters of sliced Roasted Turkey Breast & lean Ham
  • Swiss, American & Colby Cheese
  • American Potato Salad, German Potato Salad, Pasta Salad & Creamy Cole Slaw
  • Sliced Tomatoes, Dill Pickles, Sweet Gherkin Pickles & Olives
  • Fresh Baked Dinner Rolls & Butter
  • Rye, White & Wheat Bread
  • Coffee Service
  • Silver Plastic Flatware, Disposable Black Plates & paper Napkins

  • The Classic Buffet with Hors D'oeuvres includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
Number of guests
Cost per guest
100
$16.00
125
$14.60
150
$13.50
175
$12.65
200+
$11.90
Elegant Hors d’oeuvres Menu
Silver Chafing Dishes of:
  • Water Chestnuts wrapped in Bacon
  • Miniature Grilled Marinated Chicken Breasts
  • Stuffed Mushrooms
  • Miniature Egg Rolls served with Sweet & Sour Sauce
  • Popcorn Shrimp served with Cocktail Sauce
  • Miniature Chicken Drumsticks
  • Crab Cake Bites served with Remoulade Sauce
  • Cocktail Smokies
  • Swedish Meatballs

  • Watermelon Baskets of Fresh Fruit Wedges & Fruit Dip 
  • Strawberries & Cherries with Melted Chocolate Fondue

  • Wedges of Imported Havarti, Swiss, Brie, Sharp Cheddar & Salami served with Crackers
  • Cheddar Cheese Balls served with Crackers
  • Raw Vegetable Platters with Ranch Dips
  • Platter of layered Feta, Pesto, Sun Dried Tomatoes served with crackers
  • Seven Layer Taco Supreme Dip with Tortilla Chips & Salsa
  • Crab Dip served with Crackers & Cocktail Sauce
  • Coffee Service
  • Transparent or Faux China - plastic cocktail plates & flatware, cocktail picks & cocktail napkins
     Elegant Menu also includes your choice of the Carving Station or Finger Sandwiches

  • Carving Station with hand carved Roast Turkey Breasts, Steamship Top Rounds of Beef & Sugar Baked Ham with cocktail buns, party rye, wheat bread & miniature croissants
- or -
  • Mounded platters of assorted Jumbo Finger Sandwiches & Canapés - including Roast Turkey, Baked Ham, Chicken Salad, Roast Beef, & Cucumber on Cocktail Buns, Party Rye & miniature Croissants
  • including Canapés of Salami Cornets & Deviled Eggs


  • The Elegant Hors d’oeuvres Menu includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
  • Catering staff will clear guest tables after dinner
Number of guests
Cost per guest
100
$17.60
125
$16.50
150
$15.10
175
$14.00
200+
$12.90
Celebration Buffet
  • Hot Roast Beef & Gravy
  • Au Gratin Potatoes
  • Penne Pasta with Homemade Italian Meat Sauce
  • Garnished Platters of Roasted Turkey & lean Ham
  • Swiss, American & Colby Cheese
  • Tossed Green Salad with Ranch, French & Italian Dressings
  • Chafing Dishes of Cocktail Smokies 
  • Raw Vegetable Platters with Ranch Dips
  • Pasta Salad
  • American Potato Salad & German Potato Salad
  • Creamy Cole Slaw
  • Fruit Jell-O
  • Sliced Tomatoes
  • Dill Pickles, Sweet Gherkin Pickles & Olives
  • Cheddar Cheese Balls & Crackers
  • Croissants, Rye, White & Wheat Bread
  • Coffee Service
  • Silver Plastic Flatware, Disposable Black Plates & paper Napkins

  • The Celebration Buffet includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
Number of guests
Cost per guest
100
$14.80
125
$13.00
150
$12.00
175
$11.40
200+
$10.90
2016 Hilvers Catering Bar Service
  • Includes Professional Bartending Staff for a four hour wedding reception serving
  • Bottled Yuengling Lager, bottled Bud Light, bottled Miller Lite & Sharps N/A
  • Chardonnay, Pinot Noir & White Zinfandel Wines
  • Soft Drinks, Bottled Water, Ice & Plastic Cups
  • Including a Champagne Toast for the Bridal Party
  • $1,000,000.00 Liquor Liability Insurance

  • Hilvers Catering Bar Service includes professional bartenders with $1,000,000.00 liquor liability insurance, to check ID’s & to courteously stop serving anyone that is becoming intoxicated.  The Bride’s family has the option of supplying liquor for mixed drinks & if Hilvers is told in advance the type of liquor that is being served, Hilvers will provide appropriate mixers.The customer is not entitled to any leftover Beer, Wine, Bottled Water or Soft Drinks, included in the bar price is the cost of picking up all beverages as well as we carry back up beverages due to the fact that each event is different & we do not want to run out of Beverages. Hilvers Catering Bartenders do not serve shots
Number of guests
Cost
100
$1,210.00
150
$1,562.00
200
$1,870.00
250
$2,222.00
300
$2,552.00
350
$2,905.00
À la carte items to add to your menu
  • $3.00  China Dinner Plates, pre-set metal fork & knife with standing linen napkin of your color choice

  • $2.75  Transparent or Faux China - plastic plates, pre-set metal fork & knife with standing linen napkin of your color choice

  • $2.00  Transparent or Faux China - plastic plates, transparent forks & knives with paper napkins

  • $2.50  Tossed Salad on China Salad Plate with two dressings along with fresh baked Dinner Rolls & Butter pre-set at guest tables

  • $1.50  Water Goblet with Ice Water & Lemon Wedge along with pitchers of Ice Water pre-set

  • $5.50 - Rental of lap length White, Black or Ivory Linen Table Covers-Each
  • $25.00 - Rental of floor length White, Black or Ivory Linen Table Covers-Each

  • $280.00 - Hors d’oeuvre Buffet- Raw Vegetable platters with Ranch Dips, Seven Layered Taco Supreme with Salsa & Tortilla Chips, Imported Cheese Wedges, Cheese Balls with crackers, Crab Dip served with crackers & cocktail sauce, cocktail plates & cocktail napkins  -  based on 200 guests

Cost per platter
  • $120.00 - Watermelon Basket of Fresh Sliced Fruit with Fruit Dip

  • $70.00 - Fresh Fruit Platter with Pineapples, Melons, Kiwi, Grapes & Strawberries, Fruit Dip

  • $60.00 - Wedges of Imported Havarti, Swiss, Brie, Sharp Cheddar & Pepper Jack Cheese,  Cheese Balls & Crackers

  • $55.00 - Raw Vegetable Platter with Ranch Dips

  • $55.00 - Iced Crab Chunks served with Cocktail Sauce

  • $70.00 - Seven Layer Taco Dip Supreme with Tortilla Chips & Salsa

  • $75.00 - Layered Feta, Pesto, Sun Dried Tomatoes with crackers

  • $120.00  - 100 Jumbo Iced Shrimp served with Cocktail Sauce

  • $.50 each - Crab Cake Bites served with Remoulade Sauce, Swedish Meatballs, Cocktail Smokies, Popcorn Fried Shrimp with Cocktail Sauce,  Egg Rolls with Sweet & Sour Sauce

  • $.75 each - miniature Chicken Drumsticks, Hot Wings, Rumaki, Jalapeno Poppers & Breaded Mozzarella Sticks

  • $1.10 each - Spanakopita, miniature Quiche, Cheese Puffs, Stuffed Mushrooms, miniature Grilled Marinated Chicken Strips, Fried Chicken Strips, Water Chestnuts wrapped in Bacon

  • $95.00 - 100 Miniature Coney Islands
         Additional Staffing may be added if you would like us to make the coneys for your guests

  • $50.00 - 100 servings Fruit Punch, Iced Tea or Lemonade with ice, sweeteners & cups

Cost per guest
  • $1.50  Traditional Italian Layered Lasagna
  • $1.10  Hot Roast Beef & Gravy
  • $1.10  Cold Roast Beef
  • $1.10  Hot Sugar Baked Ham {in place of the boiled ham on the original}
  • $1.00  Penne Pasta with Home Made Italian Meat Sauce
  • $1.00  Tossed Green Salad with Ranch, French & Italian Dressings
  • $1.00  Au Gratin Potatoes, Whipped Potatoes & Gravy or Buttered Red Skin Potatoes
  • $1.00  Buttered Noodles or Baked Macaroni & Cheese
  • $1.00  Green Beans or Broccoli with cheese sauce
  • $1.00  Glazed Baby Carrots or Buttered Corn
  • $2.50  Steamship Rounds of Beef, carved at the buffet
  • $2.50  Roast Turkey Breasts, carved at the buffet
Original Buffet
  • Garnished platters of Home Roasted Turkey Breast & lean Ham
  • Swiss, American & Colby Cheese
  • Sliced Tomatoes
  • Dill Pickles, Sweet Gherkin Pickles & Olives
  • Pasta Salad
  • Creamy Cole Slaw
  • American Potato Salad & German Potato Salad
  • Seasoned Baked Beans
  • Fruit Jell-O
  • Cheddar Cheese Balls with crackers
  • Croissants, White, Wheat & Rye Bread
  • Coffee Service
  • Silver Plastic Flatware, Disposable Black Plates & paper Napkins

  • The Original Buffet includes courteous caterers in black slacks white tuxedo shirt with black bow tie to attend the buffets decorated with white linens, chafing dishes silver candelabras, fresh garland & skirting. Our Professional catering personnel will also cut your wedding cake & package the leftover food for you
Number of guests
Cost per guest
100
$11.20
125
$10.20
150
$9.35
175
$8.50
200+
$7.90
Wedding Reception Photo Gallery
Music Hall - Bridal Buffet with Carved Beef TenderloinCarving StationBeef TenderloinLake Lyndsay Lodge - Ice CarvingMusic Hall Ballroompre set linen napkins, metal flatware, water goblet, dinner rolls, butter and tossed salad on china salad plates - Longworth Hall Banquet CenterWatermelon Basket of fresh FruitMusic Hall - Bridal Buffet with Carved Beef TenderloinMusic Hall
Click on image to enlarge
  • All prices are subject to change 04/24/15
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