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Wedding Menus
2008 Pricing
The following buffets include courteous caterers
in
black trousers, white tuxedo shirt with black bow tie to attend the
buffets decorated with white linens, lamete, chafing dishes, silver candelabra, fresh garland, fresh carnations
and skirting. Catering personnel will also cut your wedding cake and package the leftover food for you to take
home.
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Classic Original Bridal
Celebration Traditional
Elegant Hors d'oeuvres
21st Century
Reception Package (Bar, Hors d'oeuvres & Buffet)
Options
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Classic Buffet |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $14.50 |
$13.25 |
$12.25 |
$11.50 |
$10.80 |
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Hot Roast Beef & Gravy
- Whipped Potatoes & Gravy
- Green Beans Almondine
- Platters of Sliced Roasted Turkey Breast, Home Boiled Ham,
Swiss, American & Colby Cheese
- Italian Homemade Layered Lasagna
- Chafing Dishes of Meatballs in Marinara Sauce
- Platters of Fresh Sliced Pineapples, Melons, Kiwi, Grapes &
Strawberries with Chocolate Fondue
- Seven Layer Taco Dip & Nacho Chips
- Raw Vegetable Platter with Dips
- American & German Potato Salad
- Cole Slaw
- Sliced Tomatoes, Pickles & Olives
- Cheese Balls with Crackers
- Fresh Baked Dinner Rolls, Rye, White & Wheat Bread
- Coffee Service
- Plastic Plates, Flatware & Napkins
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Original Buffet (Caterer Attended) |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $10.20 |
$9.25 |
$8.50 |
$7.75 |
$7.20 |
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Original Buffet (Set Up Only) |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $8.30 |
$7.40 |
$6.85 |
$6.65 |
$6.30 |
- Garnished Platters of Home Roasted Turkey Breast & Lean Boiled Ham
- Swiss, American & Colby Cheese
- Sliced Tomatoes,
Olives & Pickles
- Homemade
Pasta Salad
- Cole Slaw
- American & German Potato Salad
- Hot Baked Beans
- Fruit Jell-O
- Cheese Balls with Crackers
- Croissants, White, Wheat & Rye Bread
- Coffee Service
- Plastic Plates, Flatware & Napkins
Original Buffet (Set Up Only)
Hilvers Catering staff to set up the buffet & leave. Customer
to return equipment & buffet linens. Buffet does not include
skirting or carnations.
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Bridal Buffet |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $15.10 |
$13.25 |
$12.30 |
$11.50 |
$10.75 |
Entrees (choose two)
- Fried Chicken
- Hot Home Roast Turkey
- Hot Roast Beef & Gravy
- Hot Sugar Baked Ham
- Traditional Italian Layered Lasagna
- Carved Aged Prime Rib of Beef (add $5.75 per guest)
- Carved Beef Tenderloin (add $6.00 per guest)
- Carved Roast Pork Loin (add $1.75 per guest)
- Carved Roast Turkey Breast (add $1.50 per guest)
- Carved Steamship Rounds of Beef (add $1.50 per guest)
- Chicken Breast Kiev (add $1.00 per guest)
- Chicken Cordon Bleu (add $1.00 per guest)
- Grilled Marinated Chicken Breast (add $0.50 per guest)
- Pecan Crusted Salmon (market price)
- 12 oz. NY Strip Steak (market price)
Side Dishes (choose two)
- Au Gratin Potatoes
- Baked Dressing with Gravy
- Baked Macaroni & Cheese
- Broccoli with Cheese Sauce
- Buttered Corn
- Bread Crumb Thin Noodles
- Buttered Parsley Red Skin Potatoes
- Glazed Baby Carrots
- Green Beans Almondine
- Green Beans with Ham & Onion
- Mashed Potatoes & Gravy
- Ratatouille
- Vegetable Medley Florentine
Salads (choose two)
- Bibb, Cucumber & Raspberry Salad with Poppy Seed Dressing
- Greek Salad
- Tossed Green Salad with Choice of Three Dressings
- Watermelon Basket of Strawberries with Chocolate Fondue
Also Included
- Coffee Service
- Fresh Baked Dinner Rolls & Butter
- Plastic Plates, Flatware & Napkins
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Celebration Buffet |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $13.50 |
$11.80 |
$10.95 |
$10.35 |
$9.90 |
- Hot Roast Beef & Gravy
- Au Gratin Potatoes
- Garnished Platters of Roasted Turkey & Home
Boiled Ham
- Swiss, American & Colby Cheese
- Mostaccioli with Home Made
Italian Meat Sauce
- Tossed Green Salad with Assorted Dressings
- Chafing Dishes of Cocktail Smokies
- Raw Vegetable Platter with Dips
- Home Made Pasta Salad
- American &
German Potato Salad
- Cole Slaw
- Fruit Jell-O
- Sliced Tomatoes, Pickles & Olives
- Cheese Balls with Crackers
- Croissants, Rye,
White & Wheat Bread
- Coffee Service
- Plastic Plates, Flatware & Napkins
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Traditional Buffet with Carving Station |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $20.00 |
$18.00 |
$16.80 |
$15.80 |
$15.30 |
- Steamship Rounds of Beef & Whole Roast Turkey Breast Hand Carved
at the Buffet by Chef in White Gloves
- Chicken Breast Kiev (can replace whole roast turkey breast above
or be added as 3rd entree for $1.50 per guest)
- Parsley Buttered Red Skin Potatoes
- Green Beans
Almondine
- Glazed Baby Carrots
- Tossed Salad with Assorted Dressings
- Watermelon Baskets with Strawberries & Chocolate Fondue
- Fresh Baked Rolls & Butter
- Coffee Service
- China Dinner Plates
- Pre-Set Metal Forks & Knifes with White Linen Napkins Folded
to Stand
- Salt & Pepper Shakers
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Elegant
Hors d'oeuvres |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
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$16.00 |
$15.00 |
$13.75 |
$12.75 |
$11.75 |
- Silver Chafing Dishes of Water Chestnuts
Wrapped in Bacon
- Miniature Grilled Marinated Chicken Breasts
- Stuffed Mushrooms
- Miniature Egg Rolls
- Swedish Meatballs
- Fried Shrimp
- Miniature Chicken
Drumsticks
- Cocktail Smokies
- Buffalo Wings
- Watermelon Baskets of Fresh Fruit & Strawberries with
Chocolate Fondue & Dips
- Mounded Platters of Assorted Jumbo Finger Sandwiches & Canapés
(including Roast Turkey, Baked Ham, Chicken Salad, Roast Beef, Corned Beef
& Cucumber
on Fresh Baked Cocktail Buns, Party Rye & Miniature Croissants)
- Salami Cornets
- Deviled Eggs
- Wedges of Imported Havarti, Swiss, Brie &
Sharp Cheddar
- Salami
- Cheese Balls with Crackers
- Raw Vegetables with Dips
- Platter of Layered Chevre, Pesto & Sun-Dried Tomatoes with
Crackers
- Seven Layer Taco
Salad Supreme Dip with Nacho Chips & Salsa
- Iced Crab Chunks & Shrimp
Pate' with Cocktail Sauce
- Coffee Service
- Transparent Plastic Cocktail Plates, Picks & Napkins
Elegant Buffet with Carving Station (add $150)
- Elegant Buffet (above)
PLUS
- Chef in White Gloves Hand Carving Roast
Turkey Breasts, Steamship Rounds of Beef & Sugar Baked Hams
- Fresh Baked Cocktail Buns, Party Rye, Wheat Bread & Miniature Croissants (in
place of the finger sandwiches)
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21st Century Buffet |
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Per Guest Cost |
100 |
125 |
150 |
175 |
200 |
| $15.95 |
$13.85 |
$12.90 |
$12.15 |
$11.85 |
- Hot Roast Beef & Gravy
- Garnished Platters of Home Roasted Turkey Breast & Home
Boiled Ham
- Swiss, American & Colby Cheese
- Chicken Salad
- Croissants, Fresh Baked Rye,
White & Wheat Bread
- Traditional Italian Homemade Layered Lasagna
- Platters of Fresh Sliced Pineapples, Melons, Kiwi, Grapes,
Strawberries & Chocolate Fondue
- Pasta Prime Vera
- Seven Layer Taco Dip & Nacho Chips
- Miniature Cocktail Smokies
- Raw Vegetable Platter with Dips
- American &
German Potato Salad
- Cole Slaw
- Sliced Tomatoes, Pickles & Olives
- Cheese Balls with Crackers
- Coffee Service
- Plastic Plates, Flatware & Napkins
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Reception Package (Bar, Hors d'oeuvres & Buffet) |
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Per Guest Cost |
100 |
150 |
200 |
250 |
275 |
300 |
| $3,400 |
$4,200 |
$5,200 |
$6,200 |
$6,800 |
$7,500 |
Overview
The Reception Package includes bar service, hors d'oeuvres & buffet.
Also, included are white linen covers for the guest, bridal, cake,
gift & buffet tables. White linen skirting is provided for the
bridal, cake & gift tables. Buffet tables are decorated with
silver lame, fresh ferns, fresh carnations & silver candelabras.
Guest tables are pre-set with metal forks & knives with standing
linen napkins, Prestige transparent dinner plates, salad plates &
glass candle centerpieces. The staff is dressed in white
tuxedo shirt, black bow tie & black trousers. The bar & buffet
tables are attended by the catering staff. Also, note the
staff will cut the wedding cake & clear the guest tables.
Bar
- 4 Hour Bar
- Beer: Budweiser, Bud Light, Miller Lite & Sharps
- Wine: Robert Mondavi, Woodbridge Chardonnay, White Zinfandel
& Merlot
- Other Drinks: Soft Drinks
- Professional Bar Staff with $1,000,000.00 Liquor Liability Insurance
- Ice & Plastic Glasses
Hilvers Bar Service includes professional bartenders with
$1,000,000.00 liquor liability insurance, to check ID's and to courteously stop serving
anyone that is becoming intoxicated. The bride's family has the option of supplying
liquor for mixed drinks and if Hilvers is told in advance the type of liquor that is being
served, Hilvers will provide the appropriate mixers. Also,
note the customer is not entitled to any leftover beer, wine or soft
drinks.
Hors d'oeuvres (setup when guests arrive)
- Platters of Raw Vegetables with Dips
- Seven Layer Taco Dip Supreme with Nacho Chips
- Imported Cheese
- Homemade Cheese Balls with Crackers
- Iced Crab Chunks
- Mixed Nuts
- Potato Chips & Pretzels
Entrees (choose two)
- Fried Chicken
- Hot Home Roast Turkey
- Hot Roast Beef & Gravy
- Hot Sugar Baked Ham
- Traditional Italian Layered Lasagna
- Carved Aged Prime Rib of Beef (add $5.75 per guest)
- Carved Beef Tenderloin (add $6.00 per guest)
- Carved Roast Pork Loin (add $1.75 per guest)
- Carved Roast Turkey Breast (add $1.50 per guest)
- Carved Steamship Rounds of Beef (add $1.50 per guest)
- Chicken Breast Kiev (add $1.00 per guest)
- Chicken Cordon Bleu (add $1.00 per guest)
- Grilled Marinated Chicken Breast (add $0.50 per guest)
- Pecan Crusted Salmon (market price)
- 12 oz. NY Strip Steak (market price)
Side Dishes (choose two)
- Au Gratin Potatoes
- Baked Dressing with Gravy
- Baked Macaroni & Cheese
- Broccoli with Cheese Sauce
- Buttered Corn
- Bread Crumb Thin Noodles
- Buttered Parsley Red Skin Potatoes
- Glazed Baby Carrots
- Green Beans Almondine
- Green Beans with Ham & Onion
- Mashed Potatoes & Gravy
- Ratatouille
- Vegetable Medley Florentine
Salads (choose two)
- Bibb Lettuce, Cucumber & Raspberries with Poppy Seed Dressing
- Caesar Salad
- Greek Salad
- Hot German Slaw
- Cole Slaw
- Tossed Green Salad with Choice of Three Dressings
- Watermelon Basket of Strawberries with Chocolate Fondue
Also Included
- Coffee Service
- Fresh Baked Rolls
- Plastic Plates, Flatware & Napkins
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| Options
(Add the Following to Your Buffet) |
- Traditional Italian Layered Lasagna (add $1.10 per guest)
- Hot Roast Beef & Gravy (add $1.10 per guest)
- Cold Roast Beef (add $1.10 per guest)
- Hot Sugar Baked Ham--in Place of Broiled Ham on Original Buffet
(add $1.00 per guest)
- Mostaccioli with Home Made Italian Meat Sauce (add $1.00 per
guest)
- Tossed Salad with Dressing (add $0.85 per guest)
- AuGratin Potatoes (add $0.85 per guest)
- Whipped Potatoes (add $0.85 per guest)
- Buttered Parsley Red Skin Potatoes (add $0.85 per guest)
- Buttered Noodles (add $0.85 per guest)
- Baked Macaroni & Cheese (add $0.85 per guest)
- Green Beans (add $0.85 per guest)
- Broccoli with Cheese Sauce (add $0.85 per guest)
- Glazed Baby Carrots (add $0.85 per guest)
- Buttered Corn (add $0.85 per guest)
- Steamship Rounds of Beef--Carved at the Buffet (add $2.50 per
guest)
- Roast Turkey Breast--Carved at the Buffet (add $2.50 per guest)
- China Dinner Plates, Metal Forks & Knives Wrapped in Linen Napkins
in Basket on Buffet (add $2.65 per guest)
- Prestige Transparent Plastic Plates, Metal Forks & Knives Wrapped
in Linen Napkins in Basket on Buffet (add $2.50 per guest)
- Prestige Transparent Plastic Plates, Transparent Forks & Knives
with Paper Napkins (add $1.55 per guest)
- Tossed Salad on China Salad Plate with Two Dressings, Fresh Baked
Rolls & Butter Pre-Set at
Guest Tables (add $2.50 per guest)
- Water Goblet with Ice Water, Lemon Wedge & Pitcher of Ice Water
Pre-Set at Guest Tables (add $1.50 per guest)
- Watermelon Basket of Fresh Sliced Fruit with Dip ($120)
- Fresh Sliced Pineapples, Melons, Kiwi, Grapes & Strawberries with
Fruit Dip ($70)
- Wedges of Imported Havarti, Swiss, Brie, Sharp Cheddar & Pepper
Jack Cheese with Dijon
Sauce & Crackers ($60)
- Raw Vegetables with Ranch & Italian Dips ($55)
- Iced Crab Chunks & Shrimp Pate' with Cocktail Sauce & Crackers
($55)
- Seven Layer Taco Dip Supreme with Nacho Chips ($70)
- Layered Feta, Pesto & Sun Dried Tomatoes with Crackers ($75)
- 300 Jumbo Iced Shrimp with Cocktail Sauce & Crackers ($360)
- 200 Swedish Meatballs ($80)
- 100 Hand Made Miniature Coney Islands ($95)
- 100 Servings Fruit Punch ($50)
- 100 Servings Iced Tea ($50)
- 100 Servings Lemonade ($50)
- Rental of White Linen Table Covers ($4.50 each)
- Rental of White Linen Skirting for Bridal, Cake, Gift & Buffet
Tables (call for quote)
- Hors d'oeuvres Platters of Raw Vegetables with Dips, Seven Layered
Taco Salad Supreme with Salsa & Nacho Chips, Imported Cheese Wedges,
Cheese Balls with Crackers, Iced Crab Chunks & Cocktail Sauce for
200 Guests ($240)
* Note: Additional Catering Staff may be needed Depending on
the Menu Selection.
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