|
|
|
Corporate Menus - Large Banquets
2009-2010 Pricing
|
Breakfast Lunch/Dinner Create-a-Dinner Large Banquets
Ala Carte'
|
|
Royal Buffet |
Per
Guest Cost |
|
75 |
100 |
125 |
150 |
175 |
200 |
|
$17.60 |
$16.50 |
$15.95 |
$15.40 |
$14.85 |
$14.50 |
Entrees (choose two):
- Baked Lemon Peppered Bone-In Chicken
- Fried Lemon Peppered Chicken
- Hot Home Roasted Turkey & Gravy
- Hot Roast Beef & Gravy
- Hot Sugar Baked Ham
- Traditional Italian Homemade Layered Lasagna
- Beef Tenderloin Tips (add $1.75 guest)
- Carved Aged Prime Rib of Beef (add $6.00 per guest)
- Carved Beef Tenderloin (add $6.00 per guest)
- Carved Pork Tenderloin (add $1.75 guest)
- Carved Roast Tenderloin (add $1.50 per guest)
- Carved Roast Turkey Breast (add $2.00 per guest)
- Carved Steamship Rounds of Beef (add $2.00 per guest)
- Chicken Cordon Bleu (add $1.00 per guest)
- Chicken Kiev (add $1.00 guest)
- Grilled Marinated Chicken Breast (add $0.50 guest)
Side Dishes (choose two):
- AuGratin Potatoes
- Baked Dressing
- Baked Macaroni & Cheese
- Baked Potatoes
- Broccoli with Cheese Sauce
- Buttered Bread Crumb Thin Noodles
- Buttered Corn
- Buttered Parsley Red Skin Potatoes
- Glazed Baby Carrots
- Green Beans Almondine
- Green Beans with Ham & Onions
- Ratatouille
- Vegetable Medley Florentine
Salads (choose one):
- Bibb Lettuce with Raspberries & Cucumbers
- Caesar Salad
- Garden Salad with Assorted Dressings
- Greek Salad
- Homemade Cole Slaw
- Homemade Hot German Slaw
- Jell-O, Fruit & Whipped Cream Salad
Also Included:
- Fresh Baked Rolls
- Coffee
- Plastic Plates
- Flatware
- Napkins
- Skirted & Decorated Buffet
- Caterers to Attend & Clear the Buffet (Black Trousers, White
Tuxedo Shirts & Black Bow Tie)
|
|
|
|
Menu Name |
Menu Items |
Per Guest Cost |
|
50 |
100 |
150 |
200 |
| Hors
d'oeuvres Buffet |
- Jumbo Shrimp
Iced in Silver Bowl
- Chafing Dishes of Water Chestnuts
Wrapped in Bacon
- Miniature Grilled Marinated Chicken Breasts
- Miniature Egg Rolls
- Miniature Charcoal Barbecued Chicken Breasts
- Swedish Meatballs
- Fried Shrimp
- Cocktail Smokies
- Buffalo Wings
- Miniature Chicken Drumsticks
- Fresh Sliced Pineapples, Melons, Kiwi, Grapes & Strawberries with
Melted Chocolate & Dip
- Mounded Platters of Assorted Jumbo
Finger Sandwiches & Canapés (Roast Turkey, Baked Ham, Chicken Salad, Roast Beef,
Corned Beef, Tuna Salad, Cucumber/Cream Cheese/Dill on Fresh Baked Cocktail Buns, Party Rye,
Party Wheat, Low Carb Wraps, Miniature Croissants, Layered Feta,
Pesto & Sun Dried Tomato Platter
- Homemade Cheese Balls
- Wedges of Imported Havarti, Swiss, Brie, Sharp Cheddar
- Salami with
Dijon Sauce & Crackers
- Raw Vegetables with Dips
- Seven Layer Taco Dip & Nacho
Chips
- Iced Crab Chunk Platter
- CoffeeNote: Includes Prestige Transparent Cocktail Plates,
Transparent Flatware, Cocktail Napkins, Caterers in White Tuxedo Shirts, Black Bow Tie,
Black Apron & Black Trousers. Caterers
Attend the Buffet. Buffets are Covered with Linens, Garland, Candelabras & Chafing
Dishes.
|
$20.35 |
$17.05 |
$14.85 |
$13.75 |
| Optional Hors d'oeuvres Buffet |
Add $150.00
Optional Carving Station
with Steamship Rounds of Beef, Roast Turkey Breasts & Sugar Baked Hams (all hand
carved at the buffet) served with Fresh Baked Cocktail Buns, Party Rye & Croissants in
place of Finger Sandwiches
|
|
|
|
|
|
